At Fort McCoy Beef, we raise and harvest cattle with care, right here in the heart of Marion County. Our cattle graze on open pastures, nurtured by natural springs and fresh air, before being processed in our USDA-inspected facility. Every cut is handled with precision, ensuring both quality and integrity.
From these pastures come two distinct brands—Adena Farms and Florida Natural Beef—each offering a unique expression of Florida beef. Whichever you choose, you’re supporting a ranch-to-table tradition rooted in transparency, sustainability, and local pride.
For the discerning taste that seeks heritage and purity.
Adena Farms delivers 100% grass-fed, grass-finished beef. No added hormones. No antibiotics. Just clean, natural flavor—born from regenerative pastures and raised the way nature intended. Perfect for families who value health, tradition, and a true pasture-to-plate experience.
For everyday meals made with honest, local beef.
Florida Natural Beef is locally raised and grain-finished for a rich, consistent flavor that everyone at the table will enjoy. Ideal for grilling, weeknight dinners, and sharing with friends—bringing premium quality beef to your everyday.
At Fort McCoy Beef, we take pride in raising and harvesting cattle right here in the heart of Marion County. Our herds graze freely on open pastures, nourished by natural springs and fresh Florida air. Every step—from pasture to processing in our USDA-inspected facility—is guided by care, quality, and integrity. From these pastures come two distinct brands: Adena Farms, offering 100% grass-fed, grass-finished beef for a pure heritage taste, and Florida Natural Beef, locally raised and grain-finished for rich everyday flavor. Whichever you choose, you’re supporting a transparent, sustainable, and truly local ranch-to-plate tradition.
