Fort McCoy Beef operates a USDA-inspected beef processing facility in Marion County, Florida. Our facility supports local cattle producers, ranch brands, retailers, and foodservice partners with reliable, high-quality processing services rooted in humane handling, food safety, and operational consistency.
By processing locally, we help strengthen Florida’s food system while providing our partners with transparency, traceability, and dependable results at every stage of production.
Our modern processing facility is designed to meet federal inspection standards while maintaining flexibility for a wide range of production needs. From harvest through fabrication and packaging, every step is handled with care and precision.
USDA-inspected harvest and fabrication
Temperature-controlled processing rooms
Vacuum-sealed and cryovac packaging capabilities
HACCP-based food safety systems
Humane handling protocols
Continuous cold-chain management
Custom & Producer Processing
We work with Florida cattle producers and livestock owners to provide USDA-inspected processing for custom and branded programs.
Processing is by appointment only. Live animal scheduling and availability vary based on inspection and capacity.
For restaurants, retailers, distributors, and institutional buyers, we offer fabrication services designed for consistency, efficiency, and scale.
Services include:
Our facility also supports select value-added processing to maximize yield and product utilization.
Capabilities include:
Processing cattle close to where they are raised benefits animals, producers, and consumers alike.
Local processing allows for:
We work with:
Processing services are provided by appointment and subject to inspection schedules and facility capacity. Fort McCoy Beef does not operate as a walk-in or public slaughter facility.
If you’re interested in processing services or would like to learn more about our facility, we’d be happy to connect.